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Brants Restaurant

Brants is the classic restaurant in Branäs village. Everything from lunch and our popular pizzas to an à la carte menu in the evening is served here - and with a wintry and lovely view of Gondoltorget. It is also here that you can dance away at the nightclub or sing along at our après ski. We also offer take away and delivery between 17.00-20.45.

Read more about après-ski and nightclub

Christmas table

End the day with a well-stocked Christmas table where classic dishes meet new taste experiences in true Christmas spirit. With delicacies such as Christmas ham, prince sausage and prawn salad, our Christmas table is a smorgasbord of festive taste and of course there is a vegetarian option. Leave the stress at home and let us take care of you.

Book a Christmas table at Brants here

Award

0-3 years free

4-12 years SEK 25 per year, 1 Christmas must included

13+ 499:-

Christmas table menu

New Year's Eve

New Year's Eve is for splurging a little extra. Book our popular New Year's dinner and let us give you the best conditions for the perfect end of the year. We prepare a delicious three-course menu for the whole family. The only thing you need to do is enjoy good food and time together. Our youngest guests, children between 0-3 years of age, eat for free of course. The restaurant also has an adjacent playroom so that parents can stay a little longer and socialize while the children have fun.

Book New Year's dinner here

Award

0-3 years free

4-12 years SEK 25 per year, 1 small glass of soft drink included

13+ 525:-

Beverage package SEK 350

New Year's Eve menu for adults

Adult

Starter

Fried scallop
Served with roasted cauliflower puree, apple, browned butter, soy mayonnaise and fried potato crisps

Main course

Duck breast
Served with duck confit, gratin potato pastry, marinated plums, plum cloud and a variation on fried onions

Dessert

Chocolate cake
Served with browned butter curd, raspberry mousse, raspberry jelly and roasted chocolate flan


Vegetarian

Starter

Fried grilled cheese
Served with roasted cauliflower puree, roasted cauliflower, apple, browned butter, soy mayonnaise and fried potato crisps

Main course

Roasted Broccoli
Served with mashed potatoes with parmesan, marinated plums, plum cloud and a variation on fried onions

Dessert

Chocolate nemesis
Served with brown butter curd, raspberry sorbet, raspberry jelly and roasted chocolate flan


Beverage package

Starter

Tabali sauvignon blanc

Main course

Boutinot Côtes du Rhône Villages

Dessert

Coffee & 4cl avec
Baileys, Cointreau, Martell VS, Famous Grouse, Tullamore Dew

Menu New Year's soup children

0-3 years

Main course

Meatballs, mashed potatoes, cream sauce and lingonberry jam

everything

Vego buns, mashed potatoes, cream sauce and lingonberry jam

Both dishes come with carrot and cucumber sticks

Dessert

1 scoop of ice cream with raspberry sauce and sprinkles


4-12 years

Main course

Roasted pork fillet, Béarnaise sauce and French fries

everything

Vegetarian grilled skewer, Béarnaise sauce and French fries

Both dishes come with mozzarella sticks and sweet chili cream

Dessert

1 scoop of ice cream with raspberry sauce and sprinkles

Regular menu comes closer to the winter season